Herb & vegetable garden is an important part of Soneva resorts. Following organic principles, no artificial fertilizers are used but rather composting soil from our composting piles. The purpose of this is to both reduce our carbon footprint from freight of food items and to be able to serve fresh and nutritional food. This is particularly relevant for the Maldives, which rely to a large extent on imported food. It also improves our guest satisfaction. We have received numerous guest comments praising Soneva Fushi’s rocket salad, as tasting far better than top city restaurants.