Fabio Pisani

Fabio Pisani

Fabio Pisani

April 12 - April 18

Chef Fabio Pisani, who has worked in many well-known European establishments: three years in Paris at ‘Grand Vefour’, two in London at the ‘Waterside Inn’, one year at the ‘Dal Pescatore’ restaurant in Canneto sull’Oglio. In 2005, together with Alessandro Negrini, they ended up at ‘Il Luogo di Aimo e Nadia’ (2 Michelin stars). With them they brought their passion and the ability to put a ‘heartbeat’ into each dish.