Mihiree mitha means “here it is”, and almost any dish you crave is here at our main restaurant, the culinary heart of the island.
Bountiful breakfasts includes eggs any way you like, two dozen imported cheeses, just baked goodies with homemade jams, fresh fruits too like luscious mango, papaya and passionfruit that also go into delectable smoothies.
Take cover from the equatorial sun at lunch under the shade of palm trees with the Indian Ocean a few metres away. Enjoy the freshest sushi and sashimi, organic salads, sizzling wood fire pizzas, grilled fish, authentic Indian breads and meats from the tandoor oven.
Find room for one of more than 60 homemade ice creams and sorbets, including unexpected flavours like honeycomb and rosemary, piña colada and chocolate-lemongrass.