Poised among towering tree trunks on rocky cliffs above cobalt waters, our rustic chic eatery with ultra plush banquettes does double duty.
Breakfast is a global affair of eggs made to order, Asian noodles and croissants approved by our most discerning French guests. When the sun sets beyond our captivating horizon, our Cooking Hut turns out wholesome Thai and Mediterranean classics and creative fare from the wood-fired rock oven, a hot and cold smoke oven, and an Indian tandoor.