“Maldivian Islands have fish with fabulous textures, different from what we usually have at home, delivered daily by local fishermen. Fruits and vegetables are very interesting, but Soneva Fushi also has a spectacular garden of aromatic herbs and vegetables. They are the dream of any chef”.
“The Soneva Fushi’s guest is the same as Mugaritz restaurant’s client. Dealing with them in a different environment certainly brings us a rich knowledge”.
“I know Soneva Resorts and its way of understanding the business for years. I share with them the philosophy of sustainable luxury and the way of understanding the pleasure moments that life provides. The beauty does not have to quarrel with the satisfaction that brings respect the nature, the environment and local culture”.
“I love Soneva Fushi and be lost through any corner of the island or swim in the turqueoise water surrounded by colorful fishes. But I think that dinner at the restaurant Fresh in The Garden and then pass through the observatory to look one of the clearest skies in the world is something extraordinary. I haven't seen a sky like that in the Australian desert”.