At Six Senses Laamu taste is everything, but traceability is key. Many of the vegetables and herbs are grown in the resort’s own organic garden. Fish is, where possible, line-caught in local waters. Our exhaustive wine list includes a strong representation of organic and biodynamic wines.
Sea breezes drift among the rustic woods under high palm roofs at Laamu’s six bars and restaurants, most set overwater. Choose from a zero carbon menu at Deck-A-Dence where the clue is in the name, grilled reef fish cooked over a fire of coconut shells with Maldivian spices, coriander and lime needs little more than a fiery equatorial sunset melting into an inky evening sky to make it the most memorable of evenings . Wood fire pizzas at Es’sense and European-Maldivian fusion cuisine at our signature restaurant Leaf are just some of the highlights.
Of course, many guests and residents choose to stay home and select from the huge in-villa dining menu. Gourmet dishes can be delivered to your door any time of day or night. Beyond the resort there are also unforgettable dining experiences. We will happily organize private barbecues in your villa or set up picnic lunches on deserted beaches. All you have to do is ask.