Chef Benz, cooking Thai cuisine from the heart
With an innate skill for crafting the most exquisite dishes from fresh local fare, Chef Benz’s incredible culinary talents were discovered by Sonu and Eva. At her eponymous Benz’s Restaurant, tucked away amongst the mangroves of Koh Kood at Soneva Kiri, her magical touch transforms humble ingredients into the finest Thai cuisine.
Cooking from the heart, her unique no-menu concept relies on Benz’s finely-tuned intuition and her ability to source the best local produce, whether freshly picked by gardeners just hours before it is served, or carefully chosen from the local fishermen’s catch of the day.
Discover what drives Chef Benz’s culinary philosophy, and meet our other talented chefs and sommeliers in our Tastemakers series.