18th August - 29th August
Chef Kenji Gyoten was born in 1982 and influenced by his grandfather, a sushi chef, and encouraged to become a sushi chef himself. After working underneath his mentors in Tokyo, the chef opened ‘Sushi Gyoten’ in Fukuoka at his age of 26, and since that time has received three Michelin stars in three consecutive years since 2014. He is the youngest three Michelin starred chef in Japan.
There is a wait list of more than six months to dine at his restaurant Sushi Gyoten. This August, skip the queues and dine with Chef Gyoten at Soneva Fushi between August 18 - 29.
The masterchef will be cooking at So Hand's On, Soneva's new sushi counter, for lunch and dinner on most days. Lunch is USD 350 per person and dinner at USD 500 per person.
With only five diners per meal, seats are expected to be extremely limited. It is recommended to book in advance.
To make a booking please click here