This Easter celebrate around and in the lagoon
April 15 - April 21
This year we’ll be hiding wooden eggs all over Soneva Jani for guests of all ages to find. Count your treasures and exchange them for creamy chocolate eggs. Join us for an Easter cocktail journey and dining pop-up in the lagoon. This is the perfect time to sample Chef Okabe’s delectable sushi, go sunset wine tasting with our Master Sommelier, Konrad. The whole family can enjoy unique and Easter-inspired experiences, as well as a myriad of dining and drinks events. Our Den Team will also be organising a number of crafty, Easter-themed activities for our younger guests throughout the holiday.