With the coming of May and spring finally here, our organic gardens, dense island foliage and the soaring rainforests on our islands come into full bloom. Our gardeners and chefs pluck fragrant herbs, succulent vegetables and sweet fruit with which to compose art on your plates. Take dining to new heights with the Treepod Dining experience at Soneva Kiri, as you are hoisted into the tree canopy for High Tea. Go on an exploratory tour of the garden, led by your chef, to discover and sample amuse bouche hidden amongst the foliage at Colours of the Garden at Soneva Fushi. While at Soneva Jani, design a romantic dinner in the organic gardens with wine chosen with the help of our Master Sommelier.