Chef

Claus Meyer

Feb. 6 - Feb. 16 | Soneva Fushi & Jani

For more than 30 years, Claus Meyer has been a gastronomic entrepreneur. Besides his countless companies, Meyer is an affiliated professor and distinguished alum at Copenhagen Business School and Social Impact Fellow at University of California. Meyer is a Knight of the Order of the Dannebrog, member of the Danish Gastronomical Academy, he has been named on EAT Foundation and the Culinary Institute of America’s the Plant-Forward Global 50 and he is member of the Advisory Board for the Stone Barns Center, USA.

Additionally, believing in food as a driver for social change, Meyer has co-founded the Melting Pot Foundation, with the aim of improving the quality of life and provide new opportunities to vulnerable individuals in Denmark and abroad.