Guillaume Goupil

Jan. 12, 2020 - Jan. 19, 2020 | Soneva Fushi & Soneva Jani

Having worked in the kitchens of Palaces and 5-star hotels such as the Michelin two-star Domaine des Hauts de Loire, the Faventia at the Four Seasons Terre Blanche and at the Michelin-starred restaurant La Scène in the prestigious Le Prince de Galles hotel; the talented young Chef Guillaume Goupil is now taking the lead at the Michelin starred restaurant Le Baudelaire.He selects the finest seasonal produce and revisits them according to the latest trends. He adapts his cooking with precision and seduces the keenest palettes with the great classics from French cooking which can be found in every innovative dish created by Guillaume Goupil.