Mar. 12, 2020 - Mar. 24, 2020 | Soneva Fushi
Jonas brings a mix of a food science background and years of practical work in developing the Danish food culture in general and Scandinavian baking in specific. He is a former Product Development Manager at the acclaimed Nordic Food Lab in Copenhagen and now Head of Development at Meyers Madhus. His sourdough-based breads aim to explore the flavor potential of heritage grains, combining its inherent nutritional offer with deliciousness.