1 Michelin Star Chef
Jonathan K. Berntsen
Mar. 29 - Apr. 7 | Soneva Fushi & Jani
Take a creative approach to pairing food with wine, some true dedication to the classic techniques of cooking and the homey feeling of dining at the house of your best friend, and you have Clou. A trailblazing bright star on the Danish food scene, Clou proves the Danish restaurant scene is more than Nordic minimalism. The driving force of Restaurant Clou; Jonathan K. Berntsen Old concrete buildings inhabited by a slew of dry cleaners, laundromats, upholsters and shoemakers, supermarkets, roads that are mainly used for parking spaces and a big old fashioned gas station halfway down the street. The undisputed gem of the street is located in number 16. As you lean in towards the tinted windows, you can just barely sneak a peak of the room inside. When you step in through the main door you immediately get a feeling of warmth and homeliness. The place is Clou – a highly popular restaurant that dazzles local diners and internationally same with their creative approach towards cooking.