Assistant Restaurant Manager

  • Full Time

Overall control of resort’s restaurants, maintain the standard set by the F&B service Manager in all outlets. Conduct training at the individual outlets according to provided guidelines.

Education:
Degree in Hospitality/Restaurant Management

Experience:
Minimum 5 years of F&B service experience

Language:
English / Thai – Proficient Oral and Written, a second foreign language will be of advantage

Other Knowledge & Skills:
Full knowledge of the operations of restaurant and bar procedures, set up and service in addition to the resort’s policies

Age: Minimum 25 years old

Apply now

  • Upload your cv
  • By submitting your CV and any supporting documents, you confirm that you have read and agreed to the use of Personal Information that you are providing in accordance with our Soneva HR Privacy Policy.
  • This field is for validation purposes and should be left unchanged.