Assistant Restaurant Manager

  • Full Time

Overall control of resort’s restaurants, maintain the standard set by the F&B service Manager in all outlets. Conduct training at the individual outlets according to provided guidelines.

Degree in Hospitality/Restaurant Management

Minimum 5 years of F&B service experience

English / Thai – Proficient Oral and Written, a second foreign language will be of advantage

Other Knowledge & Skills:
Full knowledge of the operations of restaurant and bar procedures, set up and service in addition to the resort’s policies

Age: Minimum 25 years old

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