Assistant Restaurant Manager

Overall control of restaurants, maintain the standard set by the F&B service Manager in all outlets.

Conduct training at the individual outlets according to provided guidelines.

Education: Degree in Hospitality/Restaurant Management Experience: Minimum 5 years of F&B service experience.

Language: English / Thai – Proficient Oral and Written, a second foreign language will be of advantage.

Other Knowledge & Skills: Full knowledge of the operations of restaurant and bar procedures, set up and service in addition to the resort’s policies.

Age: Minimum 25 years old

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