Prepares the daily mise en place and food items according to pre-determined recipes and dish specifications. Good organizational skills and hygiene standards.
Education: Secondary school or above
Experience: Minimum 1 years of culinary experience
Language: Thai /English Communicative
Other Knowledge & Skills: Willingness to learn new skills and work hard in a team. Creative, flexible and the ability to deal with stressful situations.
Age: Minimum 20 years old