Demi Chef De Partie (Thai Kitchen)

  • Full Time

• Check all food requisition and make sure not to over order
• Plan production according to occupancy, outlets need, and order specification of items and quantity of the day’s production
• Supervise all lower ranking staff in the kitchen area

Education:
Secondary school/ Diploma in Culinary art or equivalent

Experience:
Minimum 3 years of experience

Language:
Thai /English Communicative

Other Knowledge & Skills:
• Able to organize work orders
• Good knowledge of kitchen operation
• Creative, flexible and the ability to deal with stressful situations and work in a team

Apply now

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