In Villa Dining Supervisor

Abilities and aptitudes to perform each duty proficient to create, and delivers an outstanding satisfaction and positive service for the guests. Ability to up-sell and communicate freely with guests.

Education: Degree or above Experience: Minimum 2 years of F&B service experience.

Language: English / Thai – Proficient Oral and Written, a second foreign language will be of advantage.

Other Knowledge & Skills: Full knowledge of the operations of restaurant and bar procedures, set up and service in addition to the resort’s policies.

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