Junior Cellar Master

  • Full Time

Experience: Minimum of 2 years F&B service experience in a management level within 5 star property Hotel.

Language: English / Thai – Proficient Oral and Written, a second foreign language will be of advantage

Other Knowledge & Skills: Full knowledge of the F&B service operations, hotel policies regarding food and beverage services. Ability to up-sell and communicate freely with guests

Age: Minimum 25 years old

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