Senior Chef De Cuisine

  • Full Time

Assists and coordinates with the Executive Chef the smooth operation of all kitchen and food producing outlets. Works to maintain the quality performance standards established.

Supervise: Entire kitchen brigade and stewarding in the absence of the Executive chef
Education: Diploma in Culinary art or equivalent

Experience: Minimum 5 years of culinary experience

Language: English / Thai – Proficient Oral and Written

Other Knowledge & Skills:Good knowledge of kitchen operation. Creative, flexible and the ability to deal with stressful situations and work in a team.

No of Positions – 1

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