Assists and coordinates with the Executive Chef the smooth operation of all kitchen and food producing outlets. Works to maintain the quality performance standards established.
Supervise: Entire kitchen brigade and stewarding in the absence of the Executive chef
Education: Diploma in Culinary art or equivalent
Experience: Minimum 5 years of culinary experience
Language: English / Thai – Proficient Oral and Written
Other Knowledge & Skills:Good knowledge of kitchen operation. Creative, flexible and the ability to deal with stressful situations and work in a team.
No of Positions – 1