• Full Time

Responsible for cleaning all Food & Beverage operating equipment (china, glass, cutlery, kitchenware etc) to the standards set by the Chief Steward and Executive Chef. Education: Primary school or above Experience: N/A Language: Thai /English Communicative Other Knowledge & Skills: Ability to work long hours and willingness to learn new skills and work hard in a team Age: Minimum 18 years old.

Thai National only

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