Helpful and have attention to details to ensure that the areas assigned to is well taken care of at all times. Provide a polite, efficient and the highest standard of restaurant service in accordance with the resorts food and beverage procedures and to the satisfaction of all guests.
Education: Secondary school or above
Experience: Minimum of 2 years in F&B service
Language: English / Thai – Proficient Oral and Written, a second foreign language will be of advantage
Other Knowledge & Skills: Full knowledge of the operations of bar and restaurant procedures, set up and service in addition to the resorts SPL’s policies regarding restaurant services.