DINING OVERVIEW

Soneva Fushi Dining

Discover all of our dining destinations and experiences available at Soneva Fushi and on the untouched islands surrounding us. Our hosts are happy to customise each experience for a special occasion, celebration, or simply just because.

FRESH IN THE GARDEN

Surrounded by tropical banana trees, this restaurant without walls rises above our herb and vegetable garden with sublime panoramas stretching as far as the eye can see.

SOBAH'S RESTAURANT

Named after Chef Sobah, Sobah’s is a restaurant located on an uninhabited island only 15 minutes away by speedboat from Soneva Fushi, serving uniquely Maldivian dishes with modern twists.

MIHIREE MITHAA

Our daily buffet restaurant, we have gone delightfully overboard for you at Mihiree Mitha, which means “Here it is”, and almost any dish you crave is here.

DOWN TO EARTH

In one of the world’s most exquisite destinations, cherish a sense of togetherness as you and your loved ones share in a mouthwatering spread of crowd-pleasing dishes.

Out of the Blue

The heart of the dining facility and the only all-day dining outlet, Out of the Blue hosts a number of different kitchens offering international dishes, as well as So Hot, So Chilled, So Fresh, and So Cheesy.

Once Upon a Table

A culinary theatre showcasing some of the biggest names in fine dining. There is no menu, allowing the creativity and skills of the chef to take centre stage.

So Hands On

An ode to expertly prepared fresh seafood, So Hands On is a sushi counter with just five seats. At times it will welcome Chef Kenji Gyoten, the youngest three-Michelin starred sushi chef in Japan.

So Bespoke

Flames and smoke set the stage for So Bespoke, Out of the Blue’s open-air Teppanyaki table.

Nikki @ Out of The Blue

Our very own Chef Nikki heads up this Japanese kitchen, serving modern style sashimi, torched wagyu, black cod and other Japanese favourites.

Chinese Kitchen

This kitchen serves diners from its glowing open grills and flame-laced woks. Modern Chinese cuisine will tantalise and satiate the appetite.

The Bar and Cellar

Guests can select from our collection of more than 200 high-end wines by the glass, a wide selection of beers, spirits and cocktails.

BAR(A)BARA

Lie back on a cushioned hammock suspended over the Indian Ocean and watch the dance of fish beneath the waves. Look out for dolphins or perhaps a majestic sea turtle gliding past.

THE WINE CELLAR

Our sommelier can show you our collection of 7,000 bottles to help you pick your evening’s selection.

SO COOL

Every child dreams of a Willy Wonka-style fantasy: never-ending chocolates and ice creams in every flavour imaginable.

SO DELICATE

Take your pick of an exquisite selection of gourmet hams, cold cuts, cheeses and preserves.

DESTINATION DINING

We invite our guests to “break the rules” and create their own reality. Dine wherever your imagination takes you, and our fantastic hosts will bring your vision to life.

IN-VILLA DINING

Take advantage of your tropical living spaces with breakfast, lunch, dinner or late-night treats in the intimacy of your villa.