Dining

Out of the Blue

This two-storey overwater structure houses five unique dining outlets and a bar and cellar. Feast on the creations of top chefs from around the world in intimate settings. From grilled meats and seafood, Teppanyaki, sushi and secret menus conjured by Michelin-starred chefs - guests will be spoilt for choice in the latest edition to Soneva Fushi’s outstanding culinary offerings. As the name suggests, Out of the Blue is indeed something unexpected...

Open daily from 11am onwards.

View the Out of the Blue factsheet here.

Pride of place

Out of the Blue rises out of the majestic Indian Ocean, offering diners panoramic views of the Baa Atoll. Relax on the open deck or take a ride down the water slide.

Gentle slopes and curves

Out of the Blue mimics natures gentle curves with its sloping silver roofs and mesmerising free-form design.

Out of the Blue

Choose from different kitchens offering international dishes ranging from hot pizzas, chilled salads, and grilled meats and seafood. Sharing a seating area with the Chinese and Modern Japanese Kitchens.

Open all week for lunch only.
50 seats.

Once Upon a Table

A culinary theatre showcasing some of the biggest names in fine dining.

Open for dinner only on Monday, Thursday, and Sunday.
Eight seats.

So Hands On

So Hands On is our sushi counter that will play host to the world's best sushi chefs, including Chef Kenji Gyoten, the youngest three-Michelin starred chef in Japan. Chef Akira Koba will be running the table year-round.

Open for lunch on Monday, Wednesday and Friday.
Open for dinner on Monday, Wednesday, Thursday, Friday and Sunday.
Five seats.

So Bespoke by Katsuhiro To

Flames and smoke set the stage for So Bespoke by Katsuhiro To, Out of the Blue’s Teppanyaki table.

Open for lunch on Monday, Wednesday and Friday.
Open for dinner on Monday, Wednesday, Thursday, Friday and Sunday.
Eight seats.

Nikki @ Out of the Blue

Our very own Chef Nikki heads up Nikki @ Out of the Blue, serving modern style sashimi, torched wagyu, black cod and other Japanese favourites with a contemporary twist.

Open for lunch and dinner on Monday, Wednesday, Thursday, Friday and Sunday.
50 seats.

Chinese Kitchen

This kitchen serves diners from its glowing open grills and flame-laced woks. Modern Chinese cuisine will tantalise and satiate the appetite.

Open for lunch and dinner on Monday, Wednesday, Thursday, Friday and Sunday.
50 seats.

The Bar and Cellar

Choose from our collection of more than 200 high-end wines by the glass, not to mention a wide selection of beers, spirits and cocktails.

Open daily.
30 seats.

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