Dining

Nikki @ Out of the Blue

Our very own Chef Nikki heads up this Japanese kitchen, serving modern style sashimi, torched wagyu, black cod and other Japanese favourites with a contemporary twist. Wine lovers can choose from 250 varieties of magnums, as well as a huge selection of sakes and wines by the glass.

Open for lunch and dinner on Monday, Wednesday, Thursday, Friday and Sunday.

50 seats.

Mouthwatering bites

Perfectly created dishes await at our Modern Japanese Kitchen.

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