Nikki @ Out of the Blue
Our very own Chef Nikki heads up this Japanese kitchen, serving modern style sashimi, torched wagyu, black cod and other Japanese favourites with a contemporary twist. Wine lovers can choose from 250 varieties of magnums, as well as a huge selection of sakes and wines by the glass.
Open for lunch and dinner on Monday, Wednesday, Thursday, Friday and Sunday.
Perfectly created dishes await at our Modern Japanese Kitchen.