Dining

Out of the Blue

The heart of the dining facility and the only all-day dining outlet, Out of the Blue hosts a number of different kitchens offering international dishes ranging from hot pizzas, chilled salads, and grilled meats and seafood. Sharing a seating area with the Chinese and Modern Japanese Kitchens, diners can choose to sit undercover or on the open deck, taking in their surroundings.

Open all week for lunch only.

50 seats.

 

A stunning backdrop

Out of the Blue is a large shared dining space for a number of our kitchens - with panoramic views of the Indian Ocean.

Also at Out of the Blue

So Hot - our Tandoor Oven, Robata Grill, Josper Grill and Pizza Area.

So Chilled - our ubiquitous chocolate and ice-cream parlours.

So Fresh - the first overwater organic greenhouse in the Maldives, where guests can pick the ingredients for their salads, should they wish, before it is tossed à la minute by the Chef.

So Cheesy - our specialty cheese room.

Come rain or shine

Diners can choose between basking under the open skies or under cover.

Discover All Dining Options