Out of the Blue
The heart of the dining facility and the only all-day dining outlet, Out of the Blue hosts a number of different kitchens offering international dishes ranging from hot pizzas, chilled salads, and grilled meats and seafood. Sharing a seating area with the Chinese and Modern Japanese Kitchens, diners can choose to sit undercover or on the open deck, taking in their surroundings.
Open all week for lunch only.
A stunning backdrop
Out of the Blue is a large shared dining space for a number of our kitchens - with panoramic views of the Indian Ocean.
Also at Out of the Blue
So Hot - our Tandoor Oven, Robata Grill, Josper Grill and Pizza Area.
So Chilled - our ubiquitous chocolate and ice-cream parlours.
So Fresh - the first overwater organic greenhouse in the Maldives, where guests can pick the ingredients for their salads, should they wish, before it is tossed à la minute by the Chef.
So Cheesy - our specialty cheese room.
Come rain or shine
Diners can choose between basking under the open skies or under cover.