Flames and smoke set the stage for So Bespoke, Out of the Blue’s Teppanyaki table. This open-air restaurant commands an incredible view to the west, with unspoilt views of the Baa Atoll. Chef Katushiro To, an experienced Japanese Teppanyaki chef, will be grilling and barbecuing for a small audience of only eight guests per sitting.
Open for lunch on Monday, Wednesday and Friday.
Open for dinner on Monday, Wednesday, Thursday, Friday and Sunday.
A showman's way of cooking
The sound of sizzling meats and the pop and crackle of the coals are sure to tempt you.