Dining

So Bespoke

Flames and smoke set the stage for So Bespoke, Out of the Blue’s Teppanyaki table. This open-air restaurant commands an incredible view to the west, with unspoilt views of the Baa Atoll. Chef Katsuhiro To, an experienced Japanese Teppanyaki chef, will be grilling and barbecuing for a small audience of only eight guests per sitting.

Open for lunch on Monday, Wednesday and Friday.

Open for dinner on Monday, Wednesday, Thursday, Friday and Sunday.

Eight seats.

View Video here.

A showman's way of cooking

The sound of sizzling meats and the pop and crackle of the coals are sure to tempt you.

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