DINING

So Hands On

An ode to expertly prepared fresh seafood, So Hands On is a sushi counter with just five seats. At certain times of the year it will welcome the renowned sushi master, Chef Kenji Gyoten, the youngest three-Michelin starred chef in Japan, and one of only four three-Michelin starred sushi chefs in the world. Chef Akira Koba, another highly skilled and experienced Japanese chef, will be running the table year-round.

Open for lunch on Monday, Wednesday and Friday.

Open for dinner on Monday, Wednesday, Thursday, Friday and Sunday.

Five seats.

Skip the six-month queue and dine with 3* Chef Gyoten this August between 18 - 29, 2018 at So Hands On. View details here.