DINING

So Hand's On

An ode to expertly prepared fresh seafood, So Hand’s On is a sushi counter with just five seats. At certain times of the year it will welcome the renowned sushi master, Chef Kenji Gyoten, the youngest three-Michelin starred chef in Japan, and one of only four three-Michelin starred sushi chefs in the world. Chef Akira Koba, another highly skilled and experienced Japanese chef, will be running the table year-round.

Open for lunch on Monday, Wednesday and Friday.

Open for dinner on Monday, Wednesday, Thursday, Friday and Sunday.

Five seats.

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Proin eget tortor risus. Donec rutrum congue leo eget malesuada. Donec rutrum congue leo eget malesuada. Vestibulum ac diam sit amet quam vehicula elementum sed sit amet dui. Curabitur aliquet quam id dui posuere blandit.