Events
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01 February 2018 - 31 December 2018
We have more events planned in 2018 at Soneva than we’ve ever had before. Introducing Soneva’s Festival of… -
31 July 2018 - 11 August 2018
Massimo was appointed Commendatore della Repubblica Italiana in 2016 for his scientific achievements and in 2012 he received a Chilean… -
Soneva Junior Holiday Programme
15 May 2017 - 15 May 2018
Soneva Junior Holiday Programme at Soneva Fushi is packed with loads of adventure, fun and knowledge! The whole family can… -
01 December 2017 - 31 May 2018
Learn the art of freediving with our resident instructor Ken Kiriyama, a freediving champion. Freediving is the art of discovering… -
Chef: Mr.Akira Koba and Mr.Katsuhiro To
01 February 2018 - 10 May 2018
Chef Koba and Chef To are the new Sushi and Teppanyaki chefs at Soneva Fushi. They have trained under a… -
22 April 2018
Chef Michael Hüsken heads up the kitchen team at Sophia’s restaurant at Rocco Forte’s “The Charles Hotel”,… -
24 October 2018 - 30 October 2018
Jos Grootscholten is an experienced gymnast, as well as a renowned Chef. He began his career with internships at leading… -
20 February 2018 - 06 April 2018
It is our pleasure to announce that David Estruch Mañό, a tennis professional from Spain, will be visiting Soneva Fushi… -
25 February 2018 - 04 March 2018
Michael Wignall’s experience of freshly cooked food and multi-cultural cuisine started at a young age, travelling extensively from… -
10 March 2018 - 15 April 2018
Vinod comes from Kerala, India the home of ayurvedic medicine. After obtaining his Diploma in Ayurvedic Healthcare Practice and Panchakarma… -
12 March 2018 - 17 March 2018
Chef Lu Yao is the Chinese Executive Chef of Relais & Chateaux ‘Yihe Mansions’, a luxury 26 villa hotel in Nanjing… -
12 March 2018 - 18 March 2018
Chef Lu Yao is the Chinese Executive Chef of Relais & Chateaux Yihe Mansions, a luxury 26 villa hotel in Nanjing… -
13 March 2018 - 04 April 2018
Located entirely within the appellation of Saint-Julien, the vineyard stretches in a single block over two North-South rises… -
Artists: Paul Marioni and Richard Meitner
15 March 2018 - 06 April 2018
A founding member of the American Studio Glass movement, Paul Marioni is an internationally recognized artist known for his ingenuity… -
19 March 2018 - 29 March 2018
Two Michelin Stars, founder of Noma Chef Claus Meyer is the co-founder of the two Michelin starred restaurant Noma… -
24 March 2018 - 01 April 2018
Massimiliano works alongside his grandparents Natale and Valentino, concentrating on the organization and management of the San Domenico kitchens. Chef… -
27 March 2018 - 28 March 2018
Three Michelin Stars Chef Kenji Gyoten was born in 1982 and influenced by his grandfather, a sushi chef, and encouraged… -
27 March 2018 - 03 April 2018
Relax and unwind to the soulful sounds of the Phly Boyz, an acoustic, male vocal group originally from France. From… -
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08 April 2018 - 14 April 2018
Andrew Roberts, a Fellow of the Royal Historical Society and Fellow of the Royal Society of Literature, is a British… -
15 April 2018 - 15 May 2018
César Tejedor, a bestselling author in the field of Spa & Wellness, is the creator of VibraHealing, a physical therapist… -
18 April 2018 - 22 April 2018
Calon Ségur is located on the border of the beautiful village of St-Estèphe and is situated on… -
28 April 2018 - 07 May 2018
Chef Dmitry is one of the most popular chefs in Moscow, famous for his modern view on Russian cuisine. He… -
14 May 2018 - 18 May 2018
Born in Kashmir in 1986, Prateek Sadhu grew up around farms. Naturally curious and always driven, he could be found… -
20 May 2018 - 26 May 2018
Tim Butler is the head chef at Eat Me, a fine dining restaurant in Bangkok. Born in Portland, Maine, Chef… -
01 July 2018 - 31 July 2018
Claudio J De Menezes’ healing touch and special treatments has earned him the recognition of being rated as one of… -
Chef: Benoit & Bernard Dewitte
19 July 2018 - 30 July 2018
Benoit de Witte is the Head Chef and owner of the one-Michelin starred Restaurant Benoit De Witte. Chef Benoit… -
11 August 2018 - 25 August 2018
With 12 years heralded by three Michelin stars, Christian Le Squer has given proof of exemplary regularity. He is a… -
25 August 2018 - 01 September 2018
Kiko Moya is the chef of L’Escaletta, located in Alicante, Spain, and has been awarded two Michelin stars. His… -
01 October 2018 - 15 November 2018
Join wellness experts Jill Banwell, specialist in colour and crystal healing, tarot card reading, intuitive massage and reiki; as well… -
06 October 2018 - 13 October 2018
Gert De Mangeleer co-runs Hertog Jan with his culinary soul mate Joachim Bouden. Building on his experience working for… -
14 October 2018 - 19 October 2018
Bruno Oger is the owner chef of two-Michelin star Restaurant La Villa Archange, which received its stars in just… -
24 October 2018 - 30 October 2018
Even at a young age, André could be found in the kitchen with his father. As a teenager, he spent… -
24 October 2018 - 30 October 2018
Master Chef Andre van Doorn grew up in a family of eleven children in the Utrecht municipality Houten. He began… -
24 October 2018 - 30 October 2018
Edwin Vinke has been the Patron of Cuisine at Restaurant De Kromme Watergang in Hoofdplaat for the past 23 years.… -
24 October 2018 - 30 October 2018
Jarno Eggen is the owner and the head cook of Restaurant De Groene Lantaarn, in Zuidwolde, Netherlands. It is a… -
24 October 2018 - 30 October 2018
Berends is the owner and head chef of the quaint French Restaurant De Nederlanden, located in Vreeland, Netherlands. The 40-… -
07 November 2018 - 21 November 2018
Since May 2003 Pere Planagumà has been the manager and head chef of the Restaurant Les Cols d’Olot, located… -
15 November 2018 - 15 January 2019
Having inspired more than hundreds of individual guests at many of our locations (Maldives, Vietnam, Thailand), Sandra is well known… -
03 December 2018 - 16 December 2018
As chef de cuisine of restaurant 44, Tim Raue received his first Michelin star and was recognized with 18 Gault&… -
19 January 2019
Jean Baptiste Natali (JB) is a Michelin Star Chef born in the small village of Colombey les Deux Eglises in…
