The day begins here with an endless spread of fresh fruits, comforting classics and juices from our Juice Bar. The day continues with a bountiful buffet of organic garden salads and live cooking stations with our wood-fired pizza oven, tandoors and grills with bespoke pizzas and freshly caught and grilled to order fish. Sunset aperitifs lead into our mouthwatering evening menus. The sun sets and the Chef takes the stage in the central open kitchen, where he creates a myriad of choices.
From our gardens to your table
The gardens at Soneva Fushi and Soneva Jani produce herbs and vegetables for our restaurants at both resorts, allowing for both a sustainable and deliciously fresh dining experience.
Soneva is committed to offering a wide range of culinary and dietary options for our guests. We can prepare special menus and exquisite dining options for guests who are vegetarian, vegan, celiac, gluten-intolerant, and who may have other food allergies. All we need is some time to source and prepare the necessary ingredients, so please inform our Reservations team at the time of booking if you have any allergies or dietary restrictions.