The subterranean Wine Cellar features more than 350 labels, all presented in a climate-controlled cave, with organic and biodynamic wines making up more than 50% of the collection. Our resident master sommelier holds wine tasting evenings with canapés, chocolates and cheeses.
Taste the world through your glass
Explore the terroirs of both the Old World and the New World with our sommeliers. Learn how to pair wines with cheeses, chocolates, and different dishes