2 Michelin Stars Chef
Mar. 15, 2020 - Mar. 22, 2020 | Soneva Fushi
Two-star Michelin, Chef Patrick Jeffroy is lighting up the french culinary world from his hometown in Britanny, in the heights of Carantec. Well known for his seafood dishes, he has kept his childhood tastes from Britanny, which he reinvents with his inspirations and journeys. The unconditional love for cooking started in his grandmother’s kitchen garden in Saint Martin des Champs, and on the beach of the Guerzit at Plougasnou.