Chef Ravi, from simple naan to fusion cuisine
Visiting Down to Earth by Chef Ravi, at Soneva Fushi, is like walking into a family home where you are greeted with a smile, a warm welcome and exquisite food cooked from the heart.
What makes a Soneva dinner an experience that will be remembered for a lifetime? It is a combination of the passion of some of the world’s best chefs and sommeliers working hand-in-hand with expert gardeners, fishermen and suppliers who provide the finest and freshest ingredients available.
Each of our new Tastemaker films will be released every fortnight, between July to December 2019.