Chef Sobah is proud of his Maldivian heritage. His magical restaurant on a pristine island introduces guests to both the culture and the cuisine of the Maldives, giving a taste of his homeland.
What makes a Soneva dinner an experience that will be remembered for a lifetime? It is a combination of the passion of some of the world’s best chefs and sommeliers working hand-in-hand with expert gardeners, fishermen and suppliers who provide the finest and freshest ingredients available.
Each of our new Tastemaker films will be released every fortnight, between July to December 2019.