So Hands On
An ode to expertly prepared fresh seafood, So Hands On is a sushi counter with just five seats. Chef Akira Koba, another highly skilled and experienced Japanese chef, will be running the table year-round.
Open for lunch on Monday, Wednesday and Friday.
Open for dinner on Monday, Wednesday, Thursday, Friday and Sunday.
View Video here.
Vibrant hues and textures
At So Hands On our sushi chefs assemble their plates with artistic flair honed by years and years of dedication and practice.
Explosions of flavour
From the sushi and nigiri to the exquisitely crunchy tempura, every bite is full of flavour.
Each morsel is crafted with care to ensure each dish comes together harmoniously.